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*The Product images shown are for illustration purposes only and may differ from the actual product.
A FONDO PROSECCO
Prosecco
750 ML (Standard)
$24.99
After the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months’ ageing before release.
SKU: 47151
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
After the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months’ ageing before release.
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